--------------- Chinese Potatoe Stew (Vegan)
-- Ingredients:
2 (or 5) chopped garlic cloves
2 Tbs chopped ginger
3/4 lbs potatoes, cut in cubes
2 carrots, cut in 1/2 inch thick slices
1/2 lb green beans
6 oz fresh shitake mushrooms
2 cups water
1/4 cup soy sauce
4 tsp sugar
2 Tbs white wine
-- Sauté the ginger and garlic for 30 sec-1 min in a heavy pan. Add potatoes, carrots, green beans. Cook for
1-2 mins. Add mushrooms. Cook another 1-2 mins. Add water, soy sauce, sugar, and wine. Bring to a boil. Cover and
simmer for 20 mins, until potatoes are tender. Remove cover. Cook on high until almost all the liquid is gone.
Should have about 1/2 inch of sauce left.